Sunday, November 29, 2009

Potato casserole fills the hole


Looking for a scrumptious side to go with that honeybaked ham or turkey?

Here's how to create a delicious potato casserole:

1. One bag of frozen shredded hashbrowns

2. Cup of sour cream

3. Can of creamed chicken soup

4. Chopped onion

5. Cup of shredded cheese

Mix all of the above in a glass baking dish. Bake uncovered @ 350 degrees for 30 minutes.

Enjoy! (I had this dish over the holidays this week; definitely a big hit with everyone on Thanksgiving Day.)

2 comments:

Melanie said...

thanks, timbs! this will be a great attempt. i'm 24; i need to learn how to cook.

carolina magic said...

Go for it, Melanie!